Grey's Fine dining and special menus prepared by Executive Chef Richard Cartwright

Set fine dining on Saturday nights at $79.95 per person + tax 

We use the freshest ingredients available and may need to make menu alterations due to delivery shortages. Please bring inside shoes for use in the restaurant. A 16% gratuity is applied to groups of 6 plus

 

April 7th seating at 6.00 pm

Roasted red pepper soup with crème fraiche
AAA Alberta beef tenderloin with fondue stuffed roma tomato, king crab, bean and garlic mashed potatoes and pepper sauce
Crème Brulee with chocolate mouse

A la carte menu seating from 7.00 pm tonight as well

April 14th 

5 course Tasting Menu
Special price for end of season $55.00 (Normally $79.95 per person), limited seating - 

A cornucopia of different Canadian meat, fish and seafood are prepared to present a unique gastronomic meal. Chef Richard Cartwright will prepare different starches and vegetables and infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary request and allergies must be notified at the time of booking

To make a reservation or if you have any questions please contact us at 250 341 3641 or info@earlgreylodge.com