info@earlgreylodge.com    250 341 3641        www.earlgreylodge.com  

        Winter menu 2015 

 Hours of opening are at the bottom of the menu for Monday 23rd April until close on 11th April

All starters gluten free upon request
 

Wagyu Beef Meatballs  $14
Tomato & wine braised beef, pine nuts & Parmesan cheese
 
Shrimp & Mussel Pan   $16
Tomato, dry sherry, garlic,saffron broth & white wine
 
Duck Confit Tacos         $14
Feeta cheese, mild green chili & corn relish

Baked camenbert $16
Parmesan crust, tomatoes and lodge made pesto & crostini
 
Almost Spring Salad   $13
White wine vinaigrette, artisanal cheese, romaine and fresh garnish
 
Soup of the day       $8
Fresh house made soup
 
Bacon Caesar                $13
Bacon aioli, baby romaine crostini & Parmesan cheese
 
Bread & Butter             $2.5
Warm, wood oven baked baguette
 

Main Plates

 
All Main plates gluten free upon request
  
Spicy Coconut Rice Bowl  $29
Pan seared vegetables, lemon grass coconut sauce & chili paste
 
Duck Breast     $36
Spice rub, honey port reduction, sweet potatoes & roasted vegetables
 
Steak Frites     $42
Black Angus rib eye steak, mushroom veloute & duck fat fries
 
Canadian Paella    $36
Confit duck, lobster, farmer sausage, mussels, tomato & saffron broth
 
Arctic Char       $36
Black sesame, mushrooms, carrots,
citrus Ponzu glazed noodles
 
Mushroom Risotto      $29
Cream, roasted mushrooms, garlic, Parmesan cheese & pine nuts

Desserts

 Lodge Cake      $9
Velveteen chocolate ganache, oatmeal crust, pomegranate coulis & ice cream
 
 
Maple Bread Pudding  $9
House made baked bread pudding with maple syrup, pecans and ice cream

Planet N° 4        $9
Milk chocolate, nougat, caramel, dark chocolate cake & Ice cream
-Gluten free
 

Three Course Set Menu 
Available Monday to Thursday (some exceptions may apply)
$49.95 Per person +tax
 

Served with a complimentary glass of house wine this menu is selected and prepared daily. Reservations are highly recommended.
 

Children’s menu $14.95

(10 years and under)

Steak and Fries (5oz sirloin)
Shrimp and Fries (4 shrimp in butter)
Tomato Penne, house made sauce & parmesan
Chicken Fingers and Fries (3 homemade fingers)
+
Ice cream sundae

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Hours of Operation

8 April Wednesday Reduced menu and set 3 course menu $49.95 + kids
9 April Thursday Reduced menu and set 3 course menu $49.95 + kids
10 April Friday Reduced menu and set 3 course  menu $59.95 + kids
11 April Saturday 5 course Tasting menu $69.95 @ 7.00 pm
12 AprilSunday Closed for season