250 341 3641  

        Winter menu 2015 

 Hours of opening are at the bottom of the menu for Monday 23rd April until close on 11th April

All starters gluten free upon request

Wagyu Beef Meatballs  $14
Tomato & wine braised beef, pine nuts & Parmesan cheese
Shrimp & Mussel Pan   $16
Tomato, dry sherry, garlic,saffron broth & white wine
Mochiko Chicken            $14
Crispy chicken, black sesame, noodles, soy mustard sauce
Duck Confit Tacos         $14
Artisanal cheese, mild green chili & corn relish
Almost Spring Salad   $13
White wine vinaigrette, artisanal cheese, romaine and fresh garnish
Soup of the day       $8
Fresh house made soup
Bacon Caesar                $13
Bacon aioli, baby romaine crostini & Parmesan cheese
Bread & Butter             $2.5
Warm, wood oven baked baguette

Main Plates

All Main plates gluten free upon request
Seafood Pot   $39
Shell & fin fish, tomato saffron cream, vegetables & potatoes
Sweet and sour pork  $39
slow smoked pork shoulder, steamed noodles and roasted vegetables

Reef & Beef     $45
Tenderloin, lobster tail, shrimp, tarragon cream, mashed potatoes & vegetables
Spicy Coconut Rice Bowl  $29
Pan seared vegetables, lemon grass coconut sauce & chili paste
Duck Breast     $36
Spice rub, honey port reduction, sweet potatoes & roasted vegetables
Steak Frites     $42
Black Angus rib eye steak, mushroom veloute & duck fat fries
Canadian Paella    $36
Confit duck, lobster, farmer sausage, mussels, tomato & saffron broth
Arctic Char       $36
Black sesame, mushrooms, carrots,
citrus Ponzu glazed noodles
Vegetable Gratin  $29
Fresh vegetable, belchamel sauce, red potatoes, Cheddar and Gruyere cheeses
Mushroom Risotto      $29
Cream, roasted mushrooms, garlic, Parmesan cheese & pine nuts


 Lodge Cake      $9
Velveteen chocolate ganache, oatmeal crust, pomegranate coulis & ice cream
Maple Bread Pudding  $9
House made baked bread pudding with maple syrup, pecans and ice cream

Planet N° 4        $9
Milk chocolate, nougat, caramel, dark chocolate cake & Ice cream
-Gluten free

Three Course Set Menu 
Available Monday to Thursday (some exceptions may apply)
$49.95 Per person +tax

Served with a complimentary glass of house wine this menu is selected and prepared daily. Reservations are highly recommended.

Children’s menu $14.95

(10 years and under)

Steak and Fries (5oz sirloin)
Shrimp and Fries (4 shrimp in butter)
Tomato Penne, house made sauce & parmesan
Chicken Fingers and Fries (3 homemade fingers)
Ice cream sundae


Hours of Operation

23 March Monday Full menu + $49.95 + kids menu
24 March Tuesday Full menu + $49.95 + kids menu
25 March Wednesday Full menu + $49.95 + kids
26 March Thursday Full + $49.95 + kids menu
27 March Friday Full menu + Kids menu
28 March Saturday Full menu + Kids menu
29 March Sunday Closed
30 March Monday Closed
31 March Tuesday Closed
1 April Wednesday Full menu + $49.95 + kids menu
2 April Thursday Full menu + $49.95 + kids menu
3 April Friday Full menu + Kids menu
4 April Saturday Full menu + Kids menu
5 April Sunday Closed
6 April Monday Closed
7 April Tuesday Closed
8 April Wednesday Closed
9 April Thursday Reduced menu and set 3 course $59.95 + kids
10 April Friday Reduced menu and set 3 course $59.95 + kids
11 April Saturday 5 course Tasting menu $69.95 @ 7.00 pm
12 AprilSunday Closed for season