250 341 3641  

        Winter menu 2015 

 Après Ski Plates available 5pm to 6 pm only


Confit Potato Wedges  $5
Hand cut Yukon potatoes, garlic bacon dip
Coconut Mussels           $5
Atlantic coast mussels, coconut lemon grass sauce
Garlic Shrimp Taster   $5
Garlic cream, Cajun spice &
white wine
Cup of Clam Chowder   $5
Tender clams, cream, potatoes, vegetables & bacon
Fish Taco         $5
Blackened fish, corn tortilla, vegetables & corn relish

All starters gluten free upon request

Wagyu Beef Meatballs  $14
Tomato & wine braised beef, pine nuts & Parmesan cheese
Shrimp & Mussel Pan   $16
Tomato, dry sherry, garlic,saffron broth & white wine
Mochiko Chicken            $14
Crispy chicken, black sesame, noodles, soy mustard sauce
Duck Confit Tacos         $14
Artisanal cheese, mild green chili & corn relish
Baked Camembert     $16
Chick pea garlic crust, seared cherry tomatoes & crostini

Roasted Beet Salad   $12
Red wine vinaigrette, artisanal cheese, kale & pine nuts
Bowl of Clam Chowder  $8
Atlantic clams, cream, potatoes, vegetables & bacon, crostini
Bacon Caesar                $13
Bacon aioli, baby romaine crostini & Parmesan cheese
Bread & Butter             $2.5
Warm, wood oven baked baguette

Main Plates

All Main plates gluten free upon request
Seafood Pot   $39
Shell & fin fish, tomato saffron cream, vegetables & potatoes
Elk Pot Roast  $36
Demi glaze, bacon, Brussels sprouts, golden beets & confit Yukon potatoes
Reef & Beef     $45
Tenderloin, lobster tail, shrimp, tarragon cream, mashed potatoes & vegetables
Lemon Grass Lobster Tails   $42
Baby lobster tails, coconut broth,
wild rice, vegetables & five spice butter
Spicy Coconut Rice Bowl  $29
Pan seared vegetables, lemon grass coconut sauce & chili paste
Tomahawk Chop          $119
48 oz. Alberta prime beef with red wine jus, risotto & roasted vegetables
Duck Breast     $36
Spice rub, honey port reduction, sweet potatoes & roasted vegetables
Steak Frites     $42
Black Angus rib eye steak, mushroom veloute & duck fat fries
Canadian Paella    $36
Confit duck, lobster, farmer sausage, mussels, tomato & saffron broth
Arctic Char       $36
Black sesame, mushrooms, carrots,
citrus Ponzu glazed noodles
Baked Portabellas Caps          $32
Chickpea garlic filling, mashed potatoes & roasted vegetables
Mushroom Risotto      $29
Cream, roasted mushrooms, garlic, Parmesan cheese & pine nuts


 Lodge Cake      $9
Velveteen chocolate ganache, oatmeal crust, pomegranate coulis & ice cream
Whiskey Sour Crème Brule  $9
The classic cocktail reimagined as smooth custard
-Gluten free

Planet N° 4        $9
Milk chocolate, nougat, caramel, dark chocolate cake & Ice cream
-Gluten free
Carmel Chocolate Fondue     $16
White chocolate, maple, fruit, marshmallows & pretzels
-Gluten free upon request

Three Course Set Menu 
Available Monday to Thursday (some exceptions may apply)
$49.95 Per person +tax

Served with a complimentary glass of house wine this menu is selected and prepared daily. Reservations are highly recommended.

Children’s menu $14.95

(10 years and under)

Steak and Fries (5oz sirloin)
Shrimp and Fries (4 shrimp in butter)
Tomato Penne, house made sauce & parmesan
Chicken Fingers and Fries (3 homemade fingers)
Ice cream sundae