A la carte Winter Menu prepared by Executive Chef Richard Cartwright

Available Monday to Friday

Join us for drinks and apres ski from 5.00 pm 

Appetizers/Tapas
Soup of the day, freshly made house soups $6.00
Duck & Chorizo “Tacos" crisp wonton skins filled with duck confit, chorizo, feta & salsa Verde $16.00
Asian beef skewers with plum mayonaise $12.00
Half rack of pork back ribs with maple BBQ sauce $12.00
Crab Cakes sweet crab blended with cream cheese, herbs & citrus. Panko crusted over mustard cream & root vegetable slaw $14.00
Goat Cheese herb and Garlic Goat cheese roulade & local artisan bread with roasted onion jam  $14.00
Bread & Butter $2.50

Children's Menu
Children’s grilled cheese for the little ones in the family $6.50
Spaghetti and Meatballs lodge made meatballs in rich tomato sauce with spaghetti  $12.00
Chicken Fingers and homemade fries $11.00


Salads
Late Harvest pancetta, golden beets, roasted apple, walnuts & baby greens tossed with creamy garlic aioli $12.00
Simple Green Salad mixed baby greens with honey apple vinaigrette  $8.00

Pastas
Spaghetti and Meatballs lodge made meatballs in rich tomato sauce with spaghetti  $24.00
Gourmet Five Cheese spaghetti tossed in our creamy house made sauce with crispy pancetta and shaved black truffle $26.00

Entrees
Chicken & Crab Mornay A tender breast of chicken baked in a creamy  crab Mornay with Mashed potatoes & market vegtables $29.00
Veal Chop 14oz Padano & rosemary crusted Alberta veal with hand made buttered gnocchi & ratatouille $35.00
Lobster & Scallop Risotto delicately sliced lobster & bay scallops wrapped in velvety rice  $27.00
Market Seafood Pot A hearty dish of Canadian shell and fin fish simmered in fresh cream and white wine. $30.00
Sockeye Salmon Fillet cumin and chilli spiced salmon over tomato saffron broth, roasted potatoes & market vegetables. $27.00
AAA Beef tenderloin A 6oz steak with roasted red mashed potatoes, mushroom béchamel & market vegetables  $35.00
Swiss cheese fondue Emmental and Gruyer cheese with an assortment of vegetables and bread (serves 2 people) $38.00
(There is a charge of $5.95 for splitting an entrée for additional place setting)

Dessert
Double Chocolate Cookies served warm with vanilla dulche de leche $8.00
Apple Crisp a festive winter classic served "au pot" with vanilla bean ice cream and warm whiskey caramel $9.00
Cheese Cake $9.00
Lodge Cake buttery cookie dough & rich ganache baked together and served with vanilla bean ice cream & Saskatoon berry jam $9.00
Vanilla bean ice cream with warm chocolate ganache or cinnamon maple dulche $6.00


We use the freshest ingredients available and may need to make menu alterations due to delivery shortages. Please advise us of any allergies when booking or arrival at Greys Please bring inside shoes for use in the restaurant. A 16% gratuity is applied to groups of 6 plus