info@earlgreylodge.com    250 341 3641        www.earlgreylodge.com  

Summer 2015 menu
      
Three Course Set Menu
 
Available Tuesday to Thursday $49.95 Per person +tax
 
Served with a complimentary glass of house wine,
 this menu is selected and prepared daily.
 Reservations are highly recommended.

Starters

 
Shellfish

Sweet & Sour Shrimp $16

Tiger shrimp, garlic, house glaze, roasted bok choy & crispy won ton

Clams in a Pan $16

West coast clams, coconut red curry, white wine, citrus & cucumber

 Lobster Capellini $17

Canadian lobster, tarragon cream, capers, tomatoes & angel hair pasta

 Farm

Wild Boar $17

Hickory smoked Alberta boar, brown sugar glaze, crispy potato

 Beef Carpaccio $16

Beef tenderloin, white truffle oil, Grana Padano pink peppercorn & sea salt

    Bison Lettuce Wrap $16    

Blackened, lettuce, mushrooms, carrots &  Gorgonzola cream; served medium rare

Field

Roasted Vegetable Bruschetta $15

Roasted pepper, mushrooms, carrots, cauliflower Goat cheese & Grana Padano

 Warm Asparagus Salad $14

Roasted asparagus, bacon, house vinaigrette, tomatoes, pine nuts & Goat cheese

Market Salad $13

An ever changing experience featuring the  best ingredients of the season

 Bread & Butter  $2.5

Warm, wood oven baked baguette

 Mains
 
Sweet & Sour Pork $36

Hickory smoked pork shoulder, tangy house made glaze, noodle sauté & stir fry vegetables

 Breast of Duck $36

Ontario raised duck, orange sauce, summer vegetables & really tiny roasted potatoes

 Rib Steak  $45

Grilled Alberta beef, warm bacon marmalade, creamy smashed potatoes & asparagus

Substitute lobster & tarragon sauté add  $12
 
 Half rack of Lamb $39

Honey & spice marinade, roasted Yukon potato,  summer vegetables & garlic crème fraiche

 Albacore Tuna $36

Line caught “close to home”, summer vegetables, carrot infused couscous & marinated avocado

 Bacon & Chicken Paella $36

Chicken thigh, bacon, roasted mushrooms, saffron, tomato, cream & pine nuts

 Asparagus & Mushroom Capellini $29

 Asparagus, roasted mushrooms, white wine, Mornay sauce & Grana Padano

 Red Curry Bowl $29

Fresh summer vegetables, coconut red curry cream, potatoes, cucumber & toasted pumpkin seeds


Desserts
 
 Chocolate Midnight $9

Flourless dark chocolate cake, red wine caramel & vanilla bean ice cream

 
Peaches & Cream Semifreddo $9

Roasted peaches, Grand Marnier, pecan praline & caramel sauce

 
Lime  Tart Deconstruction $9

Tart refreshing custard, almond crust, raspberry coulis & coconut ice cream
 

Children’s Menu   $14.95 (10 & under)
 

Steak & Fries
 
Sweet & Sour Chicken Stir fry
 
Creamy Chicken Pasta
 
Chicken Fingers & Fries
 
Served with an ice cream treat